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Loaded Baked Potato Salad

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Ingredients

  • 5 -6 red potatoes, unpeeled
  • salt & pepper, to taste
  • 1 pint sour cream
  • 1 cup finely shredded cheddar cheese
  • 2 green onions, sliced
  • 1/2 bag of recipe ready bacon bits

Details

Preparation

Step 1

Directions:

1
Cut potatoes into bite sized pieces.
2
Boil for about 12 minutes or until fork tender.
3
Drain potatoes and allow to cool completely.
4
Add remaining ingredients; all of which can be adjusted to your liking.

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