Loaded Baked Potato Salad
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Ingredients
- 5 -6 red potatoes, unpeeled
- salt & pepper, to taste
- 1 pint sour cream
- 1 cup finely shredded cheddar cheese
- 2 green onions, sliced
- 1/2 bag of recipe ready bacon bits
Details
Preparation
Step 1
Directions:
1
Cut potatoes into bite sized pieces.
2
Boil for about 12 minutes or until fork tender.
3
Drain potatoes and allow to cool completely.
4
Add remaining ingredients; all of which can be adjusted to your liking.
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