Loaded Baked Potato Salad

By barbgreenfield

Ingredients

• 5 -6 red potatoes, unpeeled
• salt & pepper, to taste
• 1 pint sour cream
• 1 cup finely shredded cheddar cheese
• 2 green onions, sliced
• 1/2 bag of recipe ready bacon bits

Preparation

Step 1

Directions:

1
Cut potatoes into bite sized pieces.
2
Boil for about 12 minutes or until fork tender.
3
Drain potatoes and allow to cool completely.
4
Add remaining ingredients; all of which can be adjusted to your liking.