White Chocolate Cream Cheese Frosting

By pamdabear3383

Ingredients

• 1 pkg. PHILADELPHIA Cream Cheese, softened
• 1/4 cup (1/2 stick) butter or margarine, softened
• 1 pkg. Baker’s Premium White Baking Chocolate, melted, cooled slightly
• 1 teaspoon vanilla
• 2 cups powdered sugar

Preparation

Step 1

Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; beat until blended.
Add sugar gradually, beating until light and fluffy after each addition.