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Ingredients
- 1/2 cup butter
- 1 tbsp. vanilla
- 1 box powdered sugar
- 1/3 cup cocoa
- 1/4 cup canned milk, plus 1 tbsp.
- 8 oz. chopped walnuts
- Pinch of salt
Preparation
Step 1
Melt butter in sauce pan. Add salt, vanilla sugar, cocoa and milk. Heat and stir constantly until mixture begins to bubble around edges. Remove from heat. Add nuts and place by spoonfuls on waxed paper.