MEXICAN HOT CHOCOLATE - Marcela Valladolid

By Gams

Ingredients

• 4 cups whole milk
• 1 (3.1-ounce) disc Mexican chocolate*
• *Can be found in Hispanic and gourmet grocery stores
• a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking

Preparation

Step 1

In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to

constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.