Peach-Blueberry Crisp

By á-2304

Ingredients

• Topping:
• 1 quart blueberries
• 2 white peaches, diced
• juice of one lemon
• sugar to taste
• 1/4 cup + 2 Tbsp. unsalted butter, softened
• 1/2 cup flour
• 1/4 cup oats
• 1/2 cup brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. salt

Preparation

Step 1

Fro crumb topping: combine ingredients in a medium bowl and work into a crumbly mixture.

Preheat oven to 375. Combine berries and peaches with lemon juice and sugar to taste. Place in bottom of a rectangular baking dish. Top evenly with crumb topping mixture. Bake for 40 minutes until topping is crisp.