Peach-Blueberry Crisp
By á-2304
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Ingredients
- Topping:
- 1 quart blueberries
- 2 white peaches, diced
- juice of one lemon
- sugar to taste
- 1/4 cup + 2 Tbsp. unsalted butter, softened
- 1/2 cup flour
- 1/4 cup oats
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
Details
Preparation
Step 1
Fro crumb topping: combine ingredients in a medium bowl and work into a crumbly mixture.
Preheat oven to 375. Combine berries and peaches with lemon juice and sugar to taste. Place in bottom of a rectangular baking dish. Top evenly with crumb topping mixture. Bake for 40 minutes until topping is crisp.
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