Relish (Nanas Bengal relish)
By á-2868
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Ingredients
- 1 lb peeled and cored apples
- 1 lb rasins
- 1 lb chopped tomatoes (no skins)
- 1 lb chopped onions
- 1 lb brown sugar
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp nutme1 tsp salt
- 1/2 tsp cayenne pepper
Details
Preparation
Step 1
In a crock, Take 1/2 box pickling spice in cheese cloth and put it down in thee middle of your pickles and cover with white vinegar.
Stir once a day for a week
Keep at room temperature
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