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Relish (Nanas Bengal relish)


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  • 1 lb peeled and cored apples
  • 1 lb rasins
  • 1 lb chopped tomatoes (no skins)
  • 1 lb chopped onions
  • 1 lb brown sugar
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp nutme1 tsp salt
  • 1/2 tsp cayenne pepper



Step 1

In a crock, Take 1/2 box pickling spice in cheese cloth and put it down in thee middle of your pickles and cover with white vinegar.
Stir once a day for a week
Keep at room temperature

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