Pralines

By LPGerrald

Ingredients

• 1 cup brown sugar
• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup butter
• 1 teaspoon vanilla
• 1 cup pecan halves

Preparation

Step 1

Combine sugars, salt and milk in medium saucepan. Cook over medium heat, stirring only till sugar dissolves, then stir occasionally. Cook to soft ball stage. Remove from heat; add butter and vanilla. When lukewarm, beat until creamy and add nuts. Spoon onto waxed paper.