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Ingredients
- 3 Tbsp potato flakes (hungry jack)
- 3/4 cup sugar
- 1 cup warm water
Preparation
Step 1
stir well. let set on conter 10-12 hours. stir well. use 1 cup starter in bread recipe. store remainder in refrigerator in a glass jar use holes in lid. fee starter every 3-5 days.
can also "share starter"