Donut - Caramel Glazed Doughnuts (nut-free)

By tinathorn

Ingredients

• 4 large eggs, room temperature
• 1/4 cup unsalted grassfed butter, melted*
• 1/4 cup coconut milk, warm
• 1/4 cup honey
• 1 teaspoon apple cider vinegar
• 1 teaspoon pure vanilla extract
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• Glaze
• 1/2 cup honey
• 1 1/2 tablespoons almond butter (smooth & with sea salt only)
• 3 teaspoons unsalted grassfed butter*
• 1 teaspoon water
• 1/2 teaspoon pure vanilla extract
• use raw cacao butter for dairy free

Preparation

Step 1

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