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Ingredients
- 1 c. sugar
- 2 T. cocoa
- 2 T. cornstarch
- 1/2 t. salt
- 1 c. milk
- 2 egg yolks, beaten
- 1/2 c. cream
- 1 T. butter
- 1 t. vanilla
Preparation
Step 1
Mix sugar, cocoa, cornstarch, and salt, add milk, egg yolks, and cream and cook until thick. Add butter and vanilla, pour into baked pie shell and cover with meringue. Brown in moderate oven.