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Curd - Fruit (peach)

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Rate this recipe 4.5/5 (27 Votes)

Ingredients

  • one 15oz can Sliced Peaches* (in 100% juice)
  • 2 tbs Lemon Juice
  • 48 g (1/4 cup) Granulated Erythritol (or dry sweetener of choice)
  • 10 g (1 tbs) Corn Starch (preferably non-GMO)

Details

Adapted from dessertswithbenefits.com

Preparation

Step 1

Drain the canned peaches and add to a blender along with the lemon juice. Puree until smooth (should equal 1 cup)
In a small pot, whisk together the erythritol and starch. Pour in the peach puree and whisk together. Place over medium heat, whisking constantly, until it simmers and thickens up quite a bit (about 7-13 minutes)
Pour into a pretty jar, let cool to room temperature, then refrigerate.

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