Curd - Fruit (peach)

By tinathorn

Ingredients

• one 15oz can Sliced Peaches* (in 100% juice)
• 2 tbs Lemon Juice
• 48 g (1/4 cup) Granulated Erythritol (or dry sweetener of choice)
• 10 g (1 tbs) Corn Starch (preferably non-GMO)

Preparation

Step 1

Drain the canned peaches and add to a blender along with the lemon juice. Puree until smooth (should equal 1 cup)
In a small pot, whisk together the erythritol and starch. Pour in the peach puree and whisk together. Place over medium heat, whisking constantly, until it simmers and thickens up quite a bit (about 7-13 minutes)
Pour into a pretty jar, let cool to room temperature, then refrigerate.