Frosty Orange Salad

By carvalhohm

Ingredients

• 6 ounces orange Jello
• 11 ounce can mandarin oranges (drained)
• 1 pint orange sherbet

Preparation

Step 1

Dissolve orange Jello in 2 cups boiling water.

Stir for 2 minutes.

Chill.

Fold in mandarin oranges when Jello starts to congeal.

Blend in and fold orange sherbet.

Put in mold and chill.