Breakfast Beef Roast Hash

By carvalhohm

Ingredients

• leftover beef roast, ground finely in a food processor
• leftover potatoes, finely diced
• leftover carrots, finely diced
• butter or bacon grease
• salt and pepper
• eggs, cooked as you prefer

Preparation

Step 1

In a skillet, melt butter over medium high heat. (start out with a smaller amount, you can add more if needed)

Add roast, potatoes, carrots, salt and pepper. Stir occasionally. Fry until the hash is browned and crispy. Serve with eggs.