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5/5
(1 Votes)
Ingredients
- 2 small cans salmon
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 1 dash pepper
- 1 egg
- 1 tbsp lemon juice
Details
Servings 4
Preparation
Step 1
Take juice from salmon and evaporated milk, Make 1 cup of liquid from this mixture.
Crumb 8 soda crackers. Break up salmon in bowl, add onion, celery, pepper and egg. Mix well. Add lemon juice, milk mixture. Spread in loaf pan or casserole. Bake 350F for 1 hour or until firm in center.
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