Barbecue Sundae

By kimmie12

Ingredients

• 2 cups baked beans (warmed)
• coleslaw
• shredded barbecued pork
• dill pickle wedges

Preparation

Step 1

Divide 2 cups warm baked beans evenly among 4 small bowls, mugs, or glass jars; top each portion of beans with 1/2 cup coleslaw and 1/4 pound hot shredded barbecued pork. Serve sundae with a dill pickle wedge.