PECAN PIE
By stepjo7269
Best of the Best from Bell's Best Cookbooks p. 246
By: Sherry Till, Jackson North Council (Book 1)
4/5
(1 Votes)
Ingredients
- Directions:
- 1 cup sugar
- 1/4 cup margarine, melted
- 1/2 cup white Karo syrup
- 3 egg, slightly beaten
- 1 cup chopped pecans
- 1 teaspoon vanilla
- Dash of salt
- 1 (9-inch) pie crust, unbaked
- Preheat oven to 350 F.
- Mix sugar, margarine, and Karo syrup; add eggs.
- Add pecans, vanilla, and salt.
- Pour in unbaked pie crust.
- Bake at 350 F. for 15 minutes; turn oven down to 300 F. and continue to bake for 25 minutes.
Preparation
Step 1
As above