- 4
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Ingredients
- 3 cups water
- ¾ cup sugar
- 1 ½ cups lemon juice
- 1 cup frozen raspberries, thawed and pureed
Preparation
Step 1
1. Bring water and sugar to a boil in a medium pan. Boil until sugar dissolves, stirring constantly. Remove from the heat to cool. Stir in lemon juice and raspberries. Strain and serve over ice.