CHINESE CHICKEN SALAD
By conniebrady
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Ingredients
- 2 PKG OODLES OF NOODLES - RAMEN NOODLES - CHICKEN FLAVOR
- 6 CHOPPED GREEN ONIONS
- 4 - 6 CHICK BREAST HALVES - COOKED & CUBED
- 4 T SESAME SEEDS
- 1 C SLIVERED ALMONDS
- 1 HEAD OF GREEN CABBAGE - MED.
- DRESSING;
- 4 T SUGAR
- 6 T WHITE VINEGAR
- 1 C OIL
- 2 FLAVOR PACKETS INSIDE NOODLE PKG.
- 1 TSP SALT
Details
Preparation
Step 1
BROWN SESAME SEEDS AND ALMONDS. CRUMBLE DRY NOODLES OVER SHREDDED CABBAGE. MIX IN SEEDS, ALMONDS, ONIONS & CABBAGE. ADD DRESSING & TOSS. BEST IF MADE DAY AHEAD
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