CHINESE CHICKEN SALAD

By conniebrady

Ingredients

• 2 PKG OODLES OF NOODLES - RAMEN NOODLES - CHICKEN FLAVOR
• 6 CHOPPED GREEN ONIONS
• 4 - 6 CHICK BREAST HALVES - COOKED & CUBED
• 4 T SESAME SEEDS
• 1 C SLIVERED ALMONDS
• 1 HEAD OF GREEN CABBAGE - MED.
• DRESSING;
• 4 T SUGAR
• 6 T WHITE VINEGAR
• 1 C OIL
• 2 FLAVOR PACKETS INSIDE NOODLE PKG.
• 1 TSP SALT

Preparation

Step 1

BROWN SESAME SEEDS AND ALMONDS. CRUMBLE DRY NOODLES OVER SHREDDED CABBAGE. MIX IN SEEDS, ALMONDS, ONIONS & CABBAGE. ADD DRESSING & TOSS. BEST IF MADE DAY AHEAD