Mahi Mahi with Greek-Style Dressing

By Thom7747

This is a savory, citrus-flavored summer dish and you could substitute a number of other white fish for the Mahi Mahi.  This could become your favorite way to prepare and serve Mahi Mahi or white fish.

Ingredients

• 3 medium tomatoes (about ¾ pound total), each cut into 8 wedges
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
• 1 tablespoon red-wine vinegar
• 4 (6-ounces) pieces mahi mahi fillet (1½ inches thick) with skin
• 1/2 cup mayonnaise
• 1/4 cup crumbled feta
• 3 tablespoons chopped mint
• 2 tablespoons chopped dill
• 1 teaspoon fresh lemon juice
• 8 very thin lemon slices

Preparation

Step 1

Preheat broiler.
 
Toss tomatoes with 2 tablespoons oil, vinegar, and ½ teaspoon salt.
 
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil.

Put fish, skin sides down, on pan and season with ¼ teaspoon each of salt and pepper.
 
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish.
1. Put 2 lemon slices (slightly overlapping) on center of each fillet.
2. Drizzle lemon slices with remaining 2 teaspoons oil.
 
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes.
 
If topping browns before fish is cooked, cover loosely with foil.
 
Serve fish with tomatoes.