- 10 mins
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Ingredients
- 1 cup flour
- 1/2 cup butter
- 1 cup finely chopped pecans
- 2 TBS sugar
- 1/8 tsp salt
- 1 tsp vanilla
- Confectionery sugar ( XX sugar)
Preparation
Step 1
Mix all ingredients together. Dough will be crumbly.
Refrigerate 30 minutes. Roll into small balls.
Bate at 375 for 10-12 minutes. Let stand 1 minute. Move to wire rack and cool slightly. Roll in XX sugar. Store in air tight container. May be frozen.