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CONEY ISLAND CHILI DOG SAUCE

By

cooks.com

July 07, 2013

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Rate this recipe 4.2/5 (33 Votes)
CONEY ISLAND CHILI DOG SAUCE 1 Picture

Ingredients

  • Ingredients
  • 1 pound ground chuck
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 six ounce can tomato paste
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon dried, minced onion
  • 2 teaspoons chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground cumin (heaping)
  • 1/4 teaspoon ground black pepper

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done.

Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.

Serve over hot dogs, Coney Island style!

Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done.

Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.

Serve over hot dogs, Coney Island style!

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