Strawberry Ice Cream

Photo by Martha H.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1

    pint fresh strawberries, hulled and chopped

  • 1

    tablespoon fresh lemon juice

  • 2

    large eggs

  • 1

    cup sugar, divided

  • 2

    cups heavy whipping cream

  • 1

    cup milk

  • 1

    teaspoon vanilla extract

  • Optional:

  • 8

    oz white or dark chocolate, chips or finely chopped

Directions

Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour. In large mixing bowl beat eggs until light and fluffy, about 2 minutes. Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well. Add strawberries with juice and mix well. Gently stir in whipping cream just until combined. Pour into ice cream maker and follow manufacturer's instructions. Optional: Add chocolate several minutes before the ice cream cycle is completed.

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