smothered okra
By Jody
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Ingredients
- 2 pounds fresh young okra
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 clove garlic, chopped
- Salt and pepper
- 1 cup tomatoes, canned or fresh
Details
Adapted from desertrootsfarm.com
Preparation
Step 1
Wash whole okra and dry thoroughly with paper towels. Slice into 1 /8- to 1/4-inch rounds.
Sauté in oil over medium heat until okra stops "stringing," stirring frequently. This
could take 20 to 30 minutes. Do not let it brown. Add onion and garlic and sauté until
they soften. Add seasoning and tomatoes (and some juice too). Allow to simmer at least 10
minutes or longer.
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