smothered okra

By Jody

Ingredients

• 2 pounds fresh young okra
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 clove garlic, chopped
• Salt and pepper
• 1 cup tomatoes, canned or fresh

Details

Adapted from desertrootsfarm.com

Preparation

Step 1

Wash whole okra and dry thoroughly with paper towels. Slice into 1 /8- to 1/4-inch rounds.
Sauté in oil over medium heat until okra stops "stringing," stirring frequently. This
could take 20 to 30 minutes. Do not let it brown. Add onion and garlic and sauté until
they soften. Add seasoning and tomatoes (and some juice too). Allow to simmer at least 10
minutes or longer.