Atole de Mora Negra (Blackberry Masa Drink)
By AuntieGooper
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 stick canela (available at ranchogordo.com) or cinnamon
- 12 oz. blackberries
- 1/2 cup masa harina (available at mexgrocer.com)
- 6 tbsp. sugar
Details
Preparation
Step 1
Bring cinnamon or canela and 4 cups water to a boil in a 4-qt. saucepan over high heat, and cook for 10 minutes; reduce heat to medium. Meanwhile, purée blackberries, masa harina, and 1 cup water in a blender until smooth. Pour through a fine strainer into the simmering water along with sugar; cook, stirring, until thickened, about 5 minutes. Remove from heat, and pour into serving glasses.
You'll also love
- Parmesan Upside Down Baked Potatoes 0/5 (0 Votes)
- Curried Cauliflower Soup... 0/5 (0 Votes)
- Yummy Lemon Dessert 0/5 (0 Votes)
- Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
- Blackberry Cobbler Drizzled with... 0/5 (0 Votes)
Review this recipe