Ensalada de Repollo (Cabbage Salad)

By dashy_65

Ingredients

• 7  cups  shredded cabbage
• 1  cup  chopped red bell pepper
• 1/4  cup  chopped onion
• 1/4  cup  chopped fresh cilantro
• 3  celery stalks, chopped
• 3  plum tomatoes, chopped
• 1  medium cucumber, chopped
• 1/4  cup  fresh lime juice
• 2  teaspoons  olive oil
• 3/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper

Preparation

Step 1

Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.

45 cal, 1.5g fat, 1.6g carb, 2.3g fiber, 250mg sodium