Tostada Salad – Sue Marker

By Maylynn

Ingredients

• 1 lb. ground beef
• 1 pkg. Lawry’s Taco seasoning mix
• ¾ cup water
• ¾ t. seasoned salt
• 1 can (14 oz.) red kidney beans (drained)
• 4 tomatoes, cut into wedges
• 1 avocado cut into thin slices
• 1 pkg. (6 ¼ oz.) tortilla chips
• 1 head lettuce, torn in small pieces
• 4 oz. cheddar cheese, grated
• 1 cup chopped onion
• ¾ cup Lawry’s wine vinegar salad dressi

Details

Servings 6

Preparation

Step 1

Brown the ground beef, drain fat. Add taco seasoning. Mix water, salt and beans. Cover and simmer for 10 min. Reserve some of the tomato wedges, avocado and tortilla chips for garnish. Combine remaining ingredients, add beef mixture and toss. Garnish with remaining tomatoes, avocado and chips. Serve immediately.