Chicken Burrito/Soupa
By AuntieGooper
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Ingredients
- 2-4 Cups cooked Shredded chicken
- 2 cups Chicken Stock
- 1 can garbanzo
- 1 can kidney
- 1 can Rotel tomato/green chiles **
- 1 large onion
- 1 clove smashed garlic
- 1 1/2 tsp cumin
- 1 Tbs butter
Details
Preparation
Step 1
sauté onion and cumin in pot with a Tbs butter.
add all other ingredients bring to a high simmer then lower to low
and simmer at least an hour.
**if you want a milder taste use a can of fire roasted tomatoes instead of Rotel. If you want it HOT - add the HOT Rotel.
serve in bowl with tortilla chips or strain some liquid out and wrap in tortilla - serve with warmed green chile sauce & some liquid from pot over top w/shredded cheese.
can serve with spanish rice too.
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