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Raspberry Vanilla Lemonade

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Ingredients

  • 1 cup turbinado sugar (sugar in the raw; substitute granulated white sugar)
  • 1 1/2 cups fresh or frozen raspberries
  • 2 teaspoons vanilla extract
  • 1 cup fresh lemon juice or lime
  • 4 cups cold water
  • 1 vanilla bean, split (optional)
  • 2 cups ice

Details

Preparation

Step 1

Combine sugar, raspberries, and vanilla in a large pitcher or bowl. Stir and let macerate for 20 minutes. Use the back of a fork to mash raspberries periodically.

Add lemon juice or lime and water, and stir. Add the vanilla bean, if using, and ice. Stir and serve immediately.

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