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Baker Mexi-Cossieroll

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Baker Mexi-Cossieroll 0 Picture

Ingredients

  • 1 Box Rice/Roni - Spanish Rice
  • (cook according to package) *does use 1 can diced tomatoes.
  • Use rotel to kick up the heat. Use fire roasted for milder flavor-
  • 2 Tbls Butter
  • 1/2 Onion Diced
  • 1 Can Black Beans
  • 1 Can Green Chile Sauce
  • 1/2 Cup Sour Cream
  • 2.5 Cups Shredded Cheese (colby,jack,cheddar mix)
  • 3 Cups Cooked Chicken (shredded small or bite sized peices)

Details

Preparation

Step 1

Preheat oven 350.
Cook Spanish Rice according to package. While rice is cooking:

in a large skillet:
Add 2 Tbls Butter over medium heat
add diced onion and sautee approx 5 mins.
add cooked chicken and stir. cook 5 more mins.
Stir in drained Black Beans, Green Chile Sauce,
and sour cream.
let simmer uncovered until rice is ready. Stir occasionally.

butter a larger casserole dish.
layer:
1/2 rice on bottom, 1/2 chicken mixture, 1/2 cheese
repeat once. (six layers total)
cover with foil and bake 25 mins.
remove foil and cook 10 mins more.
to Melt cheese on top - use broiler on 'HI'
until bubbly and starting to brown approx 3 mins.

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