1 Picture
Ingredients
- For the Base:
- 3/4 cup unsalted butter, softened
- 1 1/4 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 2 Tbsp milk
- 1 3/4 cup all purpose flour
- 1/2 tsp kosher salt
- 1 tsp baking soda
- For the Topping:
- 12 oz milk chocolate morsels
- 14oz can sweetened condensed milk
- 2 bags (8oz each) Butterfinger Bites, crushed
Details
Adapted from shugarysweets.com
Preparation
Step 1
~For the base:
* Beat butter and brown sugar in mixing bowl until combined.
* Add peanut butter.
* Beat in egg and milk.
* Beat in the flour, salt and baking soda.
* Press dough into a 15x10x1 baking sheet lined with parchment paper. (Dough will be sticky, I dipped my fingers in flour before pressing.)
* Bake in a 375 degree oven for 15-18 minutes.
* Remove from oven.
~On stovetop in small saucepan:
* Heat sweetened condensed milk until warm.
* Whisk in the milk chocolate and continue stirring until smooth.
* Pour fudge over cookie bars.
* Top with crushed Butterfingers, pressing them into the fudge lightly.
* Allow to cool completely and cut into small bars.
Review this recipe