Butterfinger Fudge Cookie Bars

FIVE STARS YUMMY!!!!! Yield: 4-5 dozen

Butterfinger Fudge Cookie Bars

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  • Prep Time


  • Total Time


  • Servings



  • For the Base:

  • ¾

    cup unsalted butter, softened

  • cup light brown sugar

  • ½

    cup creamy peanut butter

  • 1


  • 2

    Tbsp milk

  • cup all purpose flour

  • ½

    tsp kosher salt

  • 1

    tsp baking soda

  • For the Topping:

  • 12

    oz milk chocolate morsels

  • 14oz can sweetened condensed milk

  • 2

    bags (8oz each) Butterfinger Bites, crushed


~For the base: * Beat butter and brown sugar in mixing bowl until combined. * Add peanut butter. * Beat in egg and milk. * Beat in the flour, salt and baking soda. * Press dough into a 15x10x1 baking sheet lined with parchment paper. (Dough will be sticky, I dipped my fingers in flour before pressing.) * Bake in a 375 degree oven for 15-18 minutes. * Remove from oven. ~On stovetop in small saucepan: * Heat sweetened condensed milk until warm. * Whisk in the milk chocolate and continue stirring until smooth. * Pour fudge over cookie bars. * Top with crushed Butterfingers, pressing them into the fudge lightly. * Allow to cool completely and cut into small bars.


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