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The Quattro Pazzo

By

—Adapted from Alla Spina in Philadelphia

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Rate this recipe 4.7/5 (9 Votes)
The Quattro Pazzo 1 Picture

Ingredients

  • Ice
  • 1 ounce pale lager, such as Peroni
  • 1 ounce Aperol
  • 1 ounce Prosecco
  • 1 ounce blood orange juice or San Pellegrino Blood Orange soda
  • orange pinwheel (optional)

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

Fill a highball glass with ice. Pour in pale lager, Aperol, Prosecco and blood orange juice. Stir and garnish with an orange pinwheel, if desired.

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