Honey Wheat Muffins

By newbaucher

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup honey
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon grated lemon peel

Preparation

Step 1

In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon peel; stir into the dry ingredients just until moistened.
Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 6 muffins.




Nutrition Facts: 1 serving (1 each) equals 301 calories, 11 g fat (2 g saturated fat), 38 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.