Brunswick Stew

By Cindy_Wicker

Ingredients

• 4 lb. beef, cooked and de-boned
• 2 chickens, cooked and de-boned
• 4 lb. pork, cooked and de-boned
• 3 lb. onions
• 2 large cans corn
• 5 lb. potatoes, chopped
• 2 quart tomatoes
• 1 large can tomato juice
• 2 quarts broth
• 1/2 bottle Tabasco
• 2 sticks butter
• 1/4 cup vinegar
• 2 tbsp. salt
• 1 tbsp. pepper

Preparation

Step 1

Mix all together and simmer 3-4 hours.