Hash Brown Waffles with Fried Eggs

By CheeseDiva

Ingredients

• 5 large eggs
• 1/2 teaspoon salt
• 1-3/4 cups refrigerated shredded hash brown potatoes
• 1 small onion, finely chopped
• 2 tablespoons canola oil
• 1/2 cup shredded cheddar-Monterey Jack cheese

Preparation

Step 1

In a large bowl, whisk 1 egg, salt. Stir in potatoes, onion. . Bake in a preheated waffle iron coated with cooking spray until golden brown and potatoes are tender, 8-12 minutes.

In a large skillet, heat oil over medium-high heat. Break remaining eggs, one at a time, into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Remove from heat. Sprinkle with cheese; cover and let stand 3 minutes or until melted.