Grilled Rosemary Chicken Breasts

By [e-mail]

"This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer."

Ingredients

• 8 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons minced fresh rosemary
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon kosher salt
• 4 boneless, skinless chicken breast halves

Preparation

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.

Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.

Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.