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Ingredients
- 2/3 cup orange marmalade
- 1/2 cup chopped pecans
- 1/4 cup honey
- 2 tbsp butter-melted
- 1 can refridgerated buttermilk biscuits-15 oz
Preparation
Step 1
Preheat oven to 375. Grease loaf pan, combine marm, nuts, honey & butter, cut each biscuit into 4 pieces. Layer half the pieces in the pan, top w/ 1/2 of the marm, repeat. Bake 27-30 min or until golden.