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Ingredients
- Cooking spray
- 1 (3 1/2-pound) salmon fillet
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons grated lemon rind
- 1 tablespoon grated orange rind
- 10 fresh chives
- 4 thyme sprigs
- 4 oregano sprigs
- 4 tarragon sprigs
- 10 (1/8-inch-thick) slices lemon (about 1 lemon)
Preparation
Step 1
Preheat oven to 450 degrees.
Line a shallow roasting pan with foil; coat foil with cooking spray.
Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.
Place fish on prepared pan. Cover with foil; seal. Bake at 450 degrees 30 minutes or until fish flakes easily when tested with a fork. Serve warm or a room temperature