- 4
- 10 mins
- 70 mins
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Ingredients
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 2 tablespoons flour
- 1 (15 ounce) can corn, drained
- 2 eggs, well beaten
Preparation
Step 1
1. Boil 3/4 cup milk with butter and sugar.
2. Dissolve flour in 1/4 cup milk.
3. Pour flour mixture into milk mixture to make think white sauce.
4. Add to drained corn in a 1 -1.5 quart loaf pan.
5. Mix in eggs.
6. Bake 1 hour @ 400.