Ciccio Sultano's Sicilian Orange Salad

By ltrodrigu

Ingredients

• 2 oranges, peel and outer pith removed
• 1 tablespoon plus 1 teaspoon chopped chives
• 1 teaspoon chopped red jalapeño or tabasco chili
• 1/2 cup chopped Italian parsley
• 5 tablespoons extra-virgin olive oil
• 1/4 cup water
• 2 pinches salt

Details

Servings 4
Adapted from online.wsj.com

Preparation

Step 1

Separate oranges into segments. Add all ingredients to a wide salad bowl and toss gently to combine. Let salad rest at least 30 minutes before eating. Serve with crusty bread to soak up dressing.