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Ciccio Sultano's Sicilian Orange Salad


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  • 2 oranges, peel and outer pith removed
  • 1 tablespoon plus 1 teaspoon chopped chives
  • 1 teaspoon chopped red jalapeño or tabasco chili
  • 1/2 cup chopped Italian parsley
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup water
  • 2 pinches salt


Servings 4
Adapted from


Step 1

Separate oranges into segments. Add all ingredients to a wide salad bowl and toss gently to combine. Let salad rest at least 30 minutes before eating. Serve with crusty bread to soak up dressing.

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