Spicy Roast Beef Sandwiches for 2

By Addie

Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.

Ingredients

• 2 teaspoons butter, softened
• 2 kaiser rolls, split
• 1/2 pound thinly sliced deli roast beef
• 2 slices Monterey Jack cheese
• 1-2 teaspoons canned diced jalapeno pepper

Preparation

Step 1

Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil.

Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted. Yield: 2 servings.