Eric's Remoulade Sauce For Fish

By mamapig

Ingredients

• 4 tsp. Worcestershire Sauce
• dash of salt
• 1/2 cup mayonnaise
• 1 cup parsley finally chopped
• 1 tsp. Tabasco
• 1/4 tsp. cayenne pepper
• 1 Tbs. lemon juice
• 4 Tbs. olive oil

Preparation

Step 1

Cover fillets with sauce. Make a foil packet, and fold edges over. Grill indirect, or bake in the oven.