German-Style Potato Salad

By dashy_65

Ingredients

• 2  pounds  red potatoes, cut into 1/8-inch-thick slices (about 5 cups)
• 8  bacon slices, cut into 1/2-inch pieces
• 1/3  cup  cider vinegar
• 2 1/2  teaspoons  sugar
• 3/4  teaspoon  salt
• 1/4  teaspoon  black pepper
• 1/2  cup  finely chopped onion
• 1/4  cup  finely chopped red bell pepper
• 1/4  cup  finely chopped fresh parsley

Preparation

Step 1

Steam potatoes, covered, 10 minutes or until tender.

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.

Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.

1/2 cup is 108 cal, 3.6g fat, 1.7g fiber, 253mg sodium