Brownie Bottom Pudding Pie

By kimmie12

Ingredients

• 4 squares Baker's semi-sweet baking chocolate or 1 package (4 ounces) Baker's German's sweet baking chocolate
• 1/4 cup (1/2 stick) butter or margarine
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/2 cup chopped nuts (optional)
• 2 1/2 cups cold milk
• 2 packages (4-serving size) JELL-O chocolate flavor instant pudding and pie filling
• thawed Cool Whip whipped topping

Preparation

Step 1

Heat oven to 350 degrees (325 for glass pie plate). Grease bottom and sides of 9-inch pie pan.

Microwave chocolate and butter in large microwavable bowl on high 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Mix in flour, then nuts. Spread in pan. Bake 25 to 30 minutes. Cool.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 2 minutes. Spread over brownie pie. Top with whipped topping. Garnish with grated Baker's chocolate. Refrigerate until ready to serve.