Fingerling Potato Salad

Servings: 0


Ingredients


Directions

Place potatoes and water in quart zip bag. Without sealing bag submerge it in a bowl of water almost to opening. Seal the bag. Microwave on high until tender - about 4 minutes. Remove potatoes and set aside to cool. Stir together onion, bacon mayo and mustard. slice potatoes into 1/2 coins and gently stir in mayo mixture. garnish with bacon bits.